Combination Entrees


Steak & Lobster

8 oz hand cut tenderloin with a 5 oz South African lobster tail.
➢ 35

Steak & King Crab

8 oz hand cut tenderloin with a half pound of Alaskan King Crab.
➢ 34

Steak & Shrimp

8 oz hand cut tenderloin with 4 wild caught white Gulf shrimp.
➢ 28

BBQ Ribs & Shrimp

Half rack of baby back ribs along with 4 wild caught white Gulf shrimp.
➢ 24

Chicken & Pork Chop

Chicken thigh and drumstick and a center cut pork chop.
➢ 16

Chicken & BBQ Ribs

Chicken thigh and drumstick along with a half rack of baby back ribs.
➢ 20