The most tender of steaks, hand-cut to size.
➢ 12 oz. – 26
➢ 8 oz. – 24


Hand trimmed Certified angus grilled to your liking.
➢ 12 oz. – 26
➢ 8 oz. – 24

BBQ Ribs

Full rack of local smoked St. Louis Style ribs, smothered in BBQ sauce.  Will appear pink.
➢ 22

Pork Chops

Two local 7 oz center cut pork chops with a side of applesauce.
➢ 17

Grilled Ham Steak

Massive 2 lb smoked ham steak.
➢ 19

Ground Tenderloin Steak

16 oz grilled ground tenderloin steak cooked to your liking
➢ 17

Chicken Breast

Grilled all-natural 7 oz chicken breast
➢ 15

Fried Chicken

Hand breaded and deep fried chicken, delicious and tender! All white meat, $1.00 extra.
➢ 2 piece – 10
➢ 4 piece – 14

Steak Medallions Portofino

Tender steak medallions covered in our portabella mushroom Portofino sauce over a bed of wild rice.
➢ 20

Beef & Noodles

Made with our famous slow cooked tenderloin steak tips and homemade gravy.
➢ 18

Shrimp Scampi

Sautéed in white wine, butter and garlic, served on a bed of pasta.
➢ 21

Fettuccine Alfredo

Creamy alfredo sauce over fettuccini pasta.
➢ 14
➢ With chicken – 17
➢ With shrimp – 21

Chicken Parmesan

Italian breaded chicken breast covered in marinara sauce over fettuccine noodles.
➢ 17

Caesar Salad

Crisp Romaine with Caesar Dressing and Croutons.
➢ With Chicken – 12
➢ With Shrimp – 15
Does not come with dinner sides.

Cobb Salad

Our salad blend with tomato, bacon, hard-boiled egg, avocado, blue cheese crumbles and a chicken breast
➢ 15
Does not come with dinner sides.

All dinners come with relish tray, dinner roll, choice of potato/starch and choice of salad.

Customize your steak and add blue cheese, mushrooms, onions, peppers or our portabella mushroom Portofino sauce. +$3 ✧ Blackened by request.


French fries, Hash Browns with cheese +.50 with onions +.50
Baked potato, Loaded Baked potato + $1 Mashed potatoes with gravy, wild rice.
Substitute sweet potato fries, baked sweet potato or soup of the day (seasonal) for $2.


Salad Side salad, Caesar salad, mixed veggies, coleslaw, cottage cheese.