The most tender of steaks. Hand-cut to size.

8 oz $38.00

12 oz $46.00

Hand-trimmed certified Angus grilled to your liking.

16 oz $36.00

16 oz flavorful and juicy.

$31.00

Delicious tenderloin tips sauteed with peppers, onions, and mushrooms in a red wine sauce, over mashed potatoes.

$27.00

8 oz hand-cut filet mignon with a cold water lobster tail.

$57.00

Lightly smoked St. Louis style ribs along with 3 jumbo gulf shrimp.

$27.00

8 oz hand-cut filet mignon with 3 jumbo gulf shrimp.

$44.00

Chicken thigh and drumstick along with a half rack of lightly smoked St. Louis-style ribs.

$27.00

Breaded chicken cutlet topped with a dill caper butter, served over jasmine rice

$24.00

Grilled chicken breast with artichoke hearts, sun-dried tomatoes, and capers in a white wine lemon butter served over mashed potatoes.

$25.00

Served with couscous blend and fresh seasonal vegetables.

$24.00

2 pieces $13.00

All white add $1.00

4 pieces $18.00

All white add $2.00

Full rack of lightly smoked St. Louis style ribs smothered in BBQ sauce.

$25.00

Locally sourced 12-14oz pork ribeye, served with our house made apple sauce

$23.00

Seared smoked ham steak with grilled pineapple.

$22.00

Boneless chicken breast sautéed with onions, roasted red peppers, hand green peas in a lemon herb cream sauce. Served over jasmine rice

$25.00

Firm-fleshed and mild flavor. Grilled and topped with mango salsa

$27.00

Grilled tenderloin tips, red onion, cucumber, and radish over a bed of greens. Topped with bleu cheese crumbles and served with balsamic vinaigrette dressing

$25.00

Italian breaded chicken breast topped with mozzarella cheese and marinara sauce over penne pasta.

$25.00

Homemade alfredo sauce over penne pasta.

$15.00

With chicken $23.00

With shrimp $25.00

With salmon $29.00

Artichoke hearts, sun-dried tomatoes, spinach, and onions tossed with penne pasta in a basil pesto sauce

$17.00

With chicken $25.00

With shrimp $27.00

With salmon $30.00

With Vegetables $22.00

Topped with lettuce, tomato, and tartar sauce on the side.

$16.00

Deep fried or grilled with lettuce, tomato, and mayo.

$16.00

8 oz blend of ground chuck, brisket, and short rib on a pretzel bun, topped with bacon, cheddar, swiss, fried cheese curds, and onion rings.

$21.00

8 oz blend of ground chuck, brisket, and short rib topped with lettuce, tomato, onion, and your choice of cheddar, swiss or American.

$16.00

Add bacon $2.00

Add mushrooms $2.00

Ask your server about our homemade braunschweiger dip, cheese dip, and ranch now available for sale.

Lightly breaded and deep fried until golden brown. Served with tartar and lemon

$16.00